Our History
Giulianos Bakery opened its doors in 1952. . .
Beginning as a small local bakery, Giuliano’s gradually grew, expanding both in volume of customers and products. An ever increasing variety of loaf breads, dinner rolls, hamburger and hot dog buns were developed, encompassing different flavors and toppings, including par baked, frozen and a hand made Artisan product line. Since many of our customers are health care related, we have an extensive list of options including, vegan, gluten and grain free items.
Today, Giuliano’s is a nationally recognized brand, making and distributing over 600 different specialty bread items. Although our founders have passed on, Giuliano’s remains a family owned business. Our highly experienced team enables us to continue providing the best service at a fair price to our customers. We remain dedicated to preserving the tradition of high quality and exceptional service while continuing to grow and expand throughout the West Coast and beyond.
